Texas Roadhouse Prime Rib Menu Selections
Texas Roadhouse focuses on consistent technique and bold flavor for its beef. They use USDA Choice cuts, hand-cut in-house and never frozen. Then, they marinate the meat before slow roasting.
This process makes the meat tender and adds a savory crust. Many guests love this when they look at the texas roadhouse prime rib menu.
The marinade is a mix of soy sauce, salt, sugar, black pepper, and garlic. It rests on the roast for 8–24 hours, depending on the kitchen. After marinating, the roast is seared and finished in cook-and-hold equipment like an Alto-Shaam.
This careful process is why the slices are described as buttery and melt-in-your-mouth.
On the texas roadhouse menu, you can find 12- and 16-ounce prime rib portions. Sometimes, they offer larger cuts for an extra charge. The end cut, known for extra seasoning and a crisp bark, is available on request at no charge when in stock.
Overview of Texas Roadhouse prime rib menu
The texas roadhouse prime rib menu focuses on fresh, never-frozen USDA Choice beef. Each dish is slow-roasted to perfection, with portions big enough to share or enjoy alone. This section explains what makes these dishes special and how they end up on your plate.
What makes Texas Roadhouse prime rib unique
Every location uses hand-butchered cuts for consistent flavor. Steaks and prime rib are rubbed with a secret blend, then marinated to enhance the taste. This process makes the meat tender and flavorful.
The end cut is known for its extra seasoning and crispy bark. Sometimes, staff save these cuts for special requests. This way, diners get a richer, more flavorful bite.
How the prime rib is prepared and served
Roasts are cooked in special ovens for even heat. After marinating, the loins are roasted and then sliced to order. This keeps each plate juicy and fresh.
Customers can choose how they want their slices cooked. You can get 12- or 16-ounce servings with sides and sauces from the menu. This completes the meal.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| 12 oz Prime Rib | Slow-roasted USDA Choice, carved to order; classic seasoning blend | 850 | $24.99 |
| 16 oz Prime Rib | Larger cut with extra marbling; pronounced juiciness and bark | 1,120 | $29.99 |
| End Cut Special | First-cut portion with crispy seasoned bark; limited availability | 1,200 | $32.50 |
| Sliced & Seared | Prime rib slices finished on the flattop for extra crust | 900 | $27.50 |
| Prime Rib Dinner (Combo) | 12 oz prime rib with choice of two sides and Texas toast | 1,050 | $26.99 |
| Half Prime Rib Sandwich | Thin-sliced prime rib on toasted bun with au jus | 620 | $11.99 |
| Prime Rib & Salad | 8 oz sliced prime served with a fresh garden salad | 720 | $18.99 |
| Kid’s Prime Rib Plate | Smaller portion sized for children with one side | 420 | $9.99 |
| Prime Rib with Peppercorn Sauce | Classic cut served with house peppercorn cream | 980 | $28.50 |
| Market Cut (Seasonal) | Hand-selected loins when available; ask local store for details | Varies | Market Price |
Prime rib options on the Texas Roadhouse menu
Texas Roadhouse makes ordering prime rib easy. You’ll find clear menu options and staff ready to help. They explain portion sizes and can customize your order.
The restaurant cooks prime rib consistently. They use hand-butchered cuts for reliable flavor and texture.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| 12 oz Prime Rib | Slow-roasted USDA Choice cut, seasoned and hand-sliced to order | ~820 | $24.99 |
| 16 oz Prime Rib | Larger portion of the same Choice-grade roast with rich marbling | ~1,090 | $28.99 |
| Custom Cut (per oz) | Off-menu larger cuts available by request; price varies by weight | Varies | $2.00–$2.50 per oz |
| Dinner Special Prime Plate | Prime rib served with choice of two sides and Texas Roadhouse bread | ~1,100 | $26.50 |
| Early Bird Prime | Smaller prime portion offered during select hours at reduced price | ~680 | $19.99 |
Portions at Texas Roadhouse are usually 12 or 16 ounces. You can also order a custom cut for an extra fee. Some diners have reported getting very large cuts.
Prices for standard portions range from $24 to $29. Local taxes and region can affect the final cost. Custom steaks cost more based on their size.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| 12 oz Prime Rib | No | Yes | Usually (confirm gravy) | Dairy (butter in seasoning), check for cross-contact |
| 16 oz Prime Rib | No | Yes | Usually (confirm gravy) | Dairy (seasoning), possible cross-contact |
| Custom Cut (per oz) | No | Yes | Usually (confirm prep) | Dairy possible, verify with staff |
| Dinner Special Prime Plate | No | Yes (choose sides) | Depends on sides | Dairy in sides and bread |
| Early Bird Prime | No | Yes | Usually (confirm) | Dairy, check local prep |
| House Salad (side) | Yes (no dressing) | No | Yes | Dairy in dressing |
| Steamed Vegetables | Yes | Yes | Yes | None typical |
| Baked Potato | No | No | Yes (no butter) | Dairy if topped |
| Mashed Potatoes | No | No | Usually not | Dairy |
| Texas Toast | No | No | No | Gluten, Dairy |
Texas Roadhouse uses USDA Choice beef for prime rib and steaks. Choice grade is one level below Prime but offers great marbling and tenderness. Slow-roasting Choice cuts results in juicy slices with classic beef flavor.
Each location hand-butchered its meat and cuts daily in a cool room set near 34 degrees. This routine supports portion consistency, freshness, and the ability to accommodate special prime rib choices when customers ask for custom sizes.
- Expect clear menu choices and the option to request custom cuts.
- Plan for prices in the mid-$20s for standard portions.
- Ask staff about gravy and prep for gluten-free or allergen concerns.
Ordering tips and hacks for the best prime rib
How you ask for your prime rib can make a big difference. A friendly server can help you get the tastiest slices easily. Just ask for what you want, like more bark, better sear, or a rarer center.
Here’s a quick guide to common prime rib requests and their effects. These tips are great for enjoying texas roadhouse specials and improving your prime rib experience.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| 8 oz Prime Rib | Smaller portion, tender center, good for lighter appetites | 560 | $19.99 |
| 12 oz Prime Rib | Classic portion with balanced fat and seasoning | 840 | $26.99 |
| 16 oz Prime Rib | Hearty serving, ideal for sharing or big appetites | 1120 | $33.99 |
| End Cut (First Cut) | Thicker bark, more rub, crisp exterior, tender interior | 1200 | $Upcharge per oz or sometimes no charge |
| Sear on Flattop | Request seared slices to boost surface browning and finish doneness | Varies | $Usually no extra charge |
| Extra Au Jus | More pan juices for moisture and extra flavor | 20 | $0.99 |
| Larger Cut (Per Ounce) | Order an upsized portion when end cuts are sold out | Depends on weight | $Upcharge per oz |
| Warm Plate Service | Ask for a warmed plate to keep roast at ideal temperature | 0 | $No charge |
| Split Cook | Request one slice seared and one kept standard for mixed preferences | Varies | $Usually no charge |
| Carry-Out Trim | Ask to trim excess fat for takeout to reduce leftovers | Varies | $No charge |
Requesting the end cut
The end cut has more seasoning and a crunchy bark. Servers often save these for special requests. Just ask for the “end cut” when you order. Some places offer it for free, while others charge by the ounce.
Asking for seared slices or specific doneness
Prime rib is cooked and then kept warm. If you want a different texture or doneness, ask for seared slices. This method improves the crust and can adjust the doneness without overcooking the whole roast.
Use these prime rib hacks during visits with texas roadhouse specials. Clear, polite requests can help you get the perfect prime rib from the texas roadhouse prime rib menu.
Customizing your prime rib choices and portions
The texas roadhouse restaurant lets you customize your prime rib. You can order larger cuts or specific sizes not on the menu. They will honor these requests for cuts bigger than the largest portion, with an extra charge per ounce.
Ordering larger cuts or specific sizes
Want more meat? Ask your server for a custom cut. They can slice a larger loin to your weight. This way, you get fresh, thick slices when a whole loin is available.
There’s a clear per-ounce upcharge. Make sure to confirm the price before they cut the meat. This keeps your expectations in line with the menu and avoids surprises on your bill.
Availability and timing to get the rare cuts
Prime rib is ready in the late afternoon after slow roasting. Early diners might get slices from the night before. The freshest, rare-done end cuts are available when the first slices are carved that evening.
Rare and end cuts can sell out quickly on busy nights, sometimes by early evening. To increase your chances, visit in the late-afternoon to early-evening window. Or call the restaurant to check availability before you go.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| 12-oz Prime Rib | Hand-carved, slow-roasted, seasoned crust | 850 | $29.99 |
| 16-oz Prime Rib | Thicker cut with juicy center and outer bark | 1100 | $36.99 |
| 20-oz Prime Rib | Large portion for sharing, robust flavor | 1375 | $44.99 |
| Custom Cut (per oz) | Request any size above menu max, carved to order | ~68 per oz | $1.60/oz extra |
| End Cut Special | Extra seasoning and pronounced crust from roast ends | Varies | Market price |
| Rare-Sliced Prime | Carved early for rare center and tender texture | Varies | Same as size ordered |
| Prime Rib Sandwich | Shaved prime on toasted roll with au jus | 920 | $12.99 |
| Share Plate (32-oz) | Large roast portion for groups, carved to order | 2160 | $69.99 |
| Late-Shift Slices | Smaller portions from held roast later in service | Varies | Discounted at some locations |
| Prime Trio Sampler | Three smaller cuts to compare doneness levels | 1300 | $34.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| 12-oz Prime Rib | No | Yes | Yes* | Dairy (butter), None nuts |
| 16-oz Prime Rib | No | Yes | Yes* | Dairy (butter), None nuts |
| 20-oz Prime Rib | No | Yes | Yes* | Dairy (butter), None nuts |
| Custom Cut (per oz) | No | Yes | Depends | Dairy possible, Cross-contact risk |
| End Cut Special | No | Yes | Yes* | Dairy (seasoned butter), None nuts |
| Rare-Sliced Prime | No | Yes | Yes* | Dairy possible, None nuts |
| Prime Rib Sandwich | No | No | No | Gluten, Dairy (butter), None nuts |
| Share Plate (32-oz) | No | Yes | Yes* | Dairy (butter), None nuts |
| Late-Shift Slices | No | Yes | Depends | Cross-contact risk, Dairy possible |
| Prime Trio Sampler | No | Yes | Yes* | Dairy (butter), None nuts |
Comparing prime rib dishes to other Texas Roadhouse steaks
At Texas Roadhouse, you can pick between slow-roasted cuts and grilled steaks. This comparison helps you decide based on texture, flavor, and cooking style.
Prime rib versus bone-in ribeye and other hand-cut steaks
Bone-in ribeye and other hand-cut steaks are grilled to perfection. They get a seared crust and a crisp texture that many love.
Prime rib dishes are slow-roasted and carved to order. They focus on tender meat and a buttery feel, not a charred outside.
Independent tastings often rank bone-in ribeye first for its bold flavor and texture. Prime rib is praised for its richness and tender bite.
Why some diners prefer prime rib choices
Many guests choose prime rib for its juicy inside and less char. The slow-roast and marbling make it soft and luxurious.
Prime rib is customizable. You can ask for the end cut, seared slices, or larger portions to fit your taste from the texas roadhouse menu.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Prime Rib (8 oz) | Slow-roasted, carved to order; tender and buttery | 640 | $23.99 |
| Prime Rib (12 oz) | Larger portion with rich marbling and juicy interior | 960 | $29.99 |
| Bone-In Ribeye (16 oz) | Grilled to order with a seared crust and robust beef flavor | 1,120 | $34.99 |
| Hand-Cut Sirloin (10 oz) | Lean, grilled steak with a firmer chew and beefy taste | 570 | $18.99 |
| New York Strip (12 oz) | Strip has a balanced texture and pronounced char from the grill | 820 | $27.49 |
| Filet Mignon (8 oz) | Very tender, mild flavor; trimmed and grilled to temp | 530 | $31.99 |
| Prime Rib End Cut (14 oz) | Extra seasoning and crust on the end; more pronounced roast flavor | 1,120 | $32.50 |
| Prime Rib Seared Slices (Chef Style) | Carved prime rib finished with a quick sear for contrast | 700 | $26.99 |
| Ribeye Deluxe (14 oz) | Hand-cut ribeye with enhanced grill sear and seasoned butter | 980 | $33.50 |
| Smaller Sirloin (6 oz) | Value-sized sirloin with grilled texture for lighter appetite | 340 | $13.99 |
This comparison shows why Texas Roadhouse steaks are different. Your choice depends on whether you like a seared, textural bite or the softness of prime rib dishes from the Texas Roadhouse menu.
Pairing prime rib with Texas Roadhouse menu sides and specials
Choosing the right sides can make a prime rib meal unforgettable. The Texas Roadhouse menu offers classic pairings that highlight the roast’s buttery texture and savory crust. Smart choices balance richness, add crunch, and bring bright flavors to the plate.
Best side dishes and sauces to order
Mashed potatoes and a baked potato soak up au jus well. Green beans add a fresh snap that contrasts the tender beef. Sautéed mushrooms provide an earthy note that pairs well with the house steak sauces.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Mashed Potatoes | Creamy potatoes made with butter and milk | 210 | $3.99 |
| Baked Potato | Fluffy interior, served with sour cream and butter | 300 | $3.99 |
| Green Beans | Steamed with a light seasoning | 70 | $2.99 |
| Sautéed Mushrooms | Button mushrooms in garlic butter | 150 | $3.49 |
| Seasoned Rice | Fluffy rice with mild seasoning | 220 | $2.99 |
| Caesar Salad | Crisp romaine with Caesar dressing | 180 | $4.49 |
| Steak Fries | Crisp-cut fries, lightly salted | 340 | $2.99 |
| Sweet Potato | Baked sweet potato with cinnamon butter | 260 | $3.99 |
| Fresh Veggies | Steamed seasonal vegetables | 90 | $2.99 |
| Rolls with Cinnamon Butter | Warm rolls served with house cinnamon butter | 320 (dozen) | $4.99 |
Pick sides that vary texture and temperature. Crisp vegetables cut through the meat’s richness. Rolls with cinnamon butter add a sweet, comforting finish. Many guests order extra rolls to enjoy at home.
Using specials and early-dine discounts
Checking local Texas Roadhouse specials can lower the bill on prime rib nights. The early dine menu sometimes lists discounted entrées and sides during off-peak hours. Calling ahead reveals featured promotions at your restaurant.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Mashed Potatoes | No | No | No (contains dairy) | Dairy |
| Baked Potato | Yes without butter/sour cream | Yes without toppings | Yes | None unless topped |
| Green Beans | Yes | Yes | Yes | None |
| Sautéed Mushrooms | No (but can be made vegan) | Yes | Yes | Dairy (butter) |
| Steak Fries | No | No | May contain gluten | None |
| Sweet Potato | Yes | No | Yes | Dairy if butter added |
| Caesar Salad | No | No | No (contains croutons/dressing) | Dairy, Fish (anchovies) |
| Rolls with Cinnamon Butter | No | No | No (contains gluten) | Dairy, Gluten |
| Fresh Veggies | Yes | Yes | Yes | None |
| Seasoned Rice | Yes | No | May vary | None |
Customer hacks include buying a dozen rolls and an 8-ounce tub of cinnamon butter to take home. These extras pair well with leftover prime rib and stretch the value of a meal.
Use the Texas Roadhouse menu and posted specials as a guide. Asking staff about prime rib sides and current deals helps you build a balanced plate within budget.
Behind-the-scenes: how Texas Roadhouse handles prime rib in the kitchen
Let’s dive into how Texas Roadhouse ensures prime rib is always perfect. From the cooler to your plate, it’s a journey of daily butchering, seasoning, and special cooking methods. This way, each location can slice to order, making every bite special.
Butcher and prep workflow
Every restaurant has a skilled meat cutter. They work in a cool room to cut steaks and prime rib loins every day. This way, each piece is the same size and quality everywhere.
The prime rib loin gets a special rub with soy sauce and seasonings. It marinates for 8 to 24 hours before roasting.
Why hand-cutting matters
Hand-cutting keeps the meat fresh and lets managers control how much they serve. It also means they can save the best parts for guests who love a crispy crust. This ensures the prime rib menu stays consistent.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| 10 oz Prime Rib | Slow-roasted, hand-sliced loin with seasoned crust | 720 | $22.99 |
| 12 oz Prime Rib | Classic cut, tender interior, served with au jus | 860 | $24.99 |
| 16 oz Prime Rib | Hearty serving with pronounced marbling and flavor | 1150 | $29.99 |
| End-Cut Prime Rib | Extra-crusted slice, reserved when available | 980 | $31.99 |
| Prime Rib Dinner | Served with two sides and a fresh-baked roll | 1350 | $34.99 |
Cook-and-hold equipment
Texas Roadhouse uses special ovens to slow-roast the prime rib. These ovens keep the meat at the right temperature for slicing. This method keeps the meat juicy and flavorful.
Impact on doneness and availability
The way the meat is held affects how it’s done. Rare slices are often the first to go. The demand, how many loins are roasted, and saving end cuts for guests all play a part.
Staff checks that maintain consistency
Managers keep an eye on everything to ensure quality. They focus on timing, slice thickness, and portion control. This is key to the prime rib experience at Texas Roadhouse.
Practical tips for diners
- Ask if end cuts are available when you order for a crispier crust.
- Request seared slices if you prefer extra surface caramelization.
- Call ahead to check availability for larger cuts on busy nights.
Cook-and-hold limitations to know
The cooking method ensures consistency but limits doneness options. If you want a perfectly rare prime rib, timing and demand might be a challenge. Yet, it delivers great quality most of the time.
texas roadhouse prime rib menu
At Texas Roadhouse, you’ll find slow-roasted USDA Choice cuts on the prime rib menu. Most places offer standard sizes and cooking notes. They also suggest sides to go with your meal.
What to expect on the menu at your location
The menu includes 12- and 16-ounce prime ribs priced in the mid-$20s to high-$20s. The slow-roasting and signature seasoning are highlighted. You can choose sides like mashed potatoes, steamed veggies, and au jus or horseradish sauce.
Some spots have special nights or sizes. You’ll also find bone-in ribeye and other steaks. Always check the menu carefully when ordering.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Prime Rib, 12 oz | Slow-roasted USDA Choice, signature seasoning, served with au jus | 740 | $24.99 |
| Prime Rib, 16 oz | Larger cut with more marbling, paired with choice of two sides | 980 | $29.99 |
| End Cut Prime Rib | Heavier seasoning and crispier exterior; limited availability | 1020 | $32.99 |
| Prime Rib Dinner Special | Seasonal portion with salad, baked potato, and a side | 1100 | $27.99 |
| Bone-In Ribeye | Hand-cut steak, grilled to order; separate from prime rib menu | 920 | $31.99 |
How to check availability and special requests
Call your local Texas Roadhouse to confirm prime rib availability. Availability can change with demand and promotions.
Ask about reserving an end cut or a quick sear on the flattop. You can also ask for a custom-sized portion for an extra charge. Staff can tell you when the prime rib is first sliced for the freshest pieces.
Find out about early-dine deals and nightly specials. Ask about limited-size offerings. Clear communication ensures you get the portion and doneness you want from the texas roadhouse prime rib menu.
Conclusion
The texas roadhouse prime rib menu offers slow-roasted beef with USDA Choice marbling. It’s carved to order in 12- and 16-ounce portions. Prices range from about $24 to $29, depending on where you are.
Choosing the right cut can make a big difference. Ask for the end cut for extra bark. Or, ask them to sear slices for more browning. You can also order a larger portion for a bit more.
Availability can change, so it’s smart to call ahead. This way, you might get the rare cuts you want. Pairing options like mashed potatoes or sautéed mushrooms add to the experience.
For those who love slow-roasted beef, the texas roadhouse restaurant is a great choice. You can customize your meal with a few simple requests. This makes every visit special.
FAQ
What are the common prime rib portion sizes and prices at Texas Roadhouse?
Texas Roadhouse offers 12- and 16-ounce prime rib portions. Prices vary but usually range from to . Many places list it for .99–.99.
What makes Texas Roadhouse prime rib unique compared with other steaks?
Texas Roadhouse uses never-frozen, hand-cut USDA Choice beef. It’s marinated, slow-roasted, and carved to order. This method gives a tender, buttery interior and a crispy, seasoned bark.
How is the prime rib prepared and seasoned?
The beef is rubbed with a secret mix of soy sauce, salt, sugar, black pepper, and garlic. It’s then marinated for 8 to 24 hours. The beef is slow-roasted, seared, and sliced to order.
Is Texas Roadhouse prime rib USDA graded?
Yes. Texas Roadhouse serves USDA Choice grade beef. This offers good marbling and flavor at a more affordable price than USDA Prime.
Can I request the end cut or a specific slice of prime rib?
Yes. The end cut has more seasoning and a crisp bark. You can ask for it, often at no extra charge. If not, you can request a larger portion for an extra fee.
Can the kitchen sear a slice or adjust the doneness of prime rib?
Yes. The kitchen can sear a slice for browning or adjust the doneness. This is because prime rib is slow-roasted and held for service.
Are custom sizes available for prime rib orders?
Yes. Locations can cut larger portions for an extra fee. Staff confirm they can do custom cuts as long as they’re larger than the menu’s largest size.
When is the best time to get rarer, less-cooked slices or the end cut?
The best time is late afternoon to early evening. This is when the prime rib is freshest. Rare and end cuts sell out fast, so call ahead or visit early.
What sides and specials pair best with prime rib, and how can I save on a meal?
Pair it with mashed potatoes, baked potato, sautéed mushrooms, and green beans. Dinner rolls with cinnamon butter are a must-try. Check early-dine menus and nightly specials for savings. Call your location for current deals.
